

Ventresca di tonno bonito del norte (112gr)
82,00 lei
Whole slices of Bonito del Norte ventresca in glass jar with olive oil
Product Description
RAW MATERIAL
Whole slices of Bonito del Norte ventresca (white tuna belly) in olive oil
APPEARANCE
Whole slices of tuna, white in colour with pink shades without crumbles
TASTE
In the mouth it melts literally, with an extremely sweet taste and aromatic variety
PRODUCER
Yurrita e Hijos – Mutriku – Spain
OUR SELECTION
Ventresca is the most precious part of tuna. It is placed on the fish’s belly and accounts for only 2-3% of the weight of the whole tuna. It is separated manually and cooked separately from the rest of the tuna. Ventresca has a fat content significantly higher than the average tuna; for this reason it is considered the most precious part, because it is much softer to the palate