Ventresca di tonno bonito del norte (112gr)

RAW MATERIAL

Whole slices of Bonito del Norte ventresca (white tuna belly) in olive oil

APPEARANCE

Whole slices of tuna, white in colour with pink shades without crumbles

TASTE

In the mouth it melts literally, with an extremely sweet taste and aromatic variety

PRODUCER

Yurrita e Hijos – Mutriku – Spain

OUR SELECTION

Ventresca is the most precious part of tuna. It is placed on the fish’s belly and accounts for only 2-3% of the weight of the whole tuna. It is separated manually and cooked separately from the rest of the tuna. Ventresca has a fat content significantly higher than the average tuna; for this reason it is considered the most precious part, because it is much softer to the palate