Filleto di trotta dello chef salmonata (approx120gr)

Product Description

RAW MATERIAL

Rainbow trout raised in a natural environment by Friultrota in San Daniele del Friuli, respecting
a natural time of growth

APPEARANCE

Single portion fillets, reddish-orange in color and with compact texture; deboned and with
skin
TASTE

Soft and sweet, delicate and light

PRODUCER

Friultrota – San Daniele del Friuli (UD) – Friuli Venezia Giulia

OUR SELECTION

Trout are fed naturally with selected feed, without preservatives and dyes. An additional
value is the processing: spinning is done by hand

SUGGESTIONS

Served on a slice of toasted bread with a soft cream cheese-like caprino for an excellent
aperitif, or as a second course on a bed of cubed tomatoes with olive oil, or on a cream of
asparagus, in a fondue of peas and asparagus or with rosemary yogurt. Also very good
with fried spinach.