Caciottona di capra fresca biologica (200gr)

RAW MATERIAL

Caciotta made with pasteurised organic goat’s milk

APPEARANCE

The rind is thin, elastic and ivory white; the paste is compact, white and without eye

TASTE

Sweet with hay notes and slightly goat hints

PRODUCER

Latteria Perenzin – San Pietro di Feletto (TV) – Veneto

SUGGESTIONS

Try it in cubes in a salad with taggiasca olives or pan fried and served with fresh grounded white pepper