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Caciottona di capra fresca biologica (200gr)

45,40 lei

Fresh and sweet cheese made with organic goat’s milk

Product Description

RAW MATERIAL

Caciotta made with pasteurised organic goat’s milk

APPEARANCE

The rind is thin, elastic and ivory white; the paste is compact, white and without eye

TASTE

Sweet with hay notes and slightly goat hints

PRODUCER

Latteria Perenzin – San Pietro di Feletto (TV) – Veneto

SUGGESTIONS

Try it in cubes in a salad with taggiasca olives or pan fried and served with fresh grounded white pepper

Category:
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