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Caciottona di capra fresca biologica (200gr)
45,40 lei
Fresh and sweet cheese made with organic goat’s milk
Product Description
RAW MATERIAL
Caciotta made with pasteurised organic goat’s milk
APPEARANCE
The rind is thin, elastic and ivory white; the paste is compact, white and without eye
TASTE
Sweet with hay notes and slightly goat hints
PRODUCER
Latteria Perenzin – San Pietro di Feletto (TV) – Veneto
SUGGESTIONS
Try it in cubes in a salad with taggiasca olives or pan fried and served with fresh grounded white pepper