Carciofi con gambo (200gr)

RAW MATERIAL

Small, tender and tasty artichokes of the ‘brindisino’ variety, a native variety of Salento. Cultivation takes place from October, while the collection starts in March. The processing takes place within eight hours from the cool. It is very tender, it is just defoliated and manually cut with a little knife. Immediately afterwards it is blanched and potted in extra virgin olive oil from Puglia

TASTE

Crunchy on the palate, with the characteristic herbaceous aroma of the artichoke, the acetic sensations are very delicate

OUR SELECTION

Trentin is a company, today the third generation, born in a land dedicated to the cultivation of vegetables, Puglia. The cultivation is carried out directly in the company in all phases, from transplanting to harvesting. A method of integrated agriculture to guarantee a product without residues of plant protection products

SUGGESTIONS

Perfect to enrich an appetizer or cold rice together with other Mediterranean vegetables. Excellent also on pizza. Being very crispy they can also be sautéed to enrich a hot dish