Narangi canestrato arancia(200gr)

RAW MATERIAL

Low pasteurized cow and sheep’s milk flavored with peels of Sicilian oranges

APPEARANCE

The paste is compact, ivory yellow coloured, with the evident presence of orange peels

TASTE

At the nose it offers orange and Mediterranean notes; to the palate it is sweet, fresh, slightly sapid, pleasantly citrusy and well-balanced

MATURING

At least 30 days

PRODUCER

Casearia Passalacqua – Castronovo di Sicilia (PA) – Sicily

OUR SELECTION

A cheese with a thin rind which celebrates the marriage of two sicilian icons: the Canestrato cheese and the oranges

SUGGESTIONS

We suggest to taste it in a summer salad or as stuffing in burgers