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Burro 1889 Fattorie Fiandino(200gr)
40,00 lei
A high quality butter, sweet and creamy, obtained by milk centrifugation
Product Description
RAW MATERIAL
Sweet butter made from cream obtained by centrifugation of Bruna cow’s milk from Piedmont area; matured for 72 hours
APPEARANCE
Very creamy and spreadable, white in colour
TASTE
Sweet, round, full to the palate with milky notes and a pleasant fragrance of almonds
PRODUCER
Fattorie Fiandino – Villafalletto (CN) – Piedmont
CURIOSITY
The date 1889, which gave the name to the butter, is the born year of Magno, the founder of Fiandino Family
SUGGESTIONS
Special in a crostino with anchovies, very good also in the preparation of sweets such as cakes or biscuits