Burro 1889 Fattorie Fiandino(200gr)

RAW MATERIAL

Sweet butter made from cream obtained by centrifugation of Bruna cow’s milk from Piedmont area; matured for 72 hours

APPEARANCE

Very creamy and spreadable, white in colour

TASTE

Sweet, round, full to the palate with milky notes and a pleasant fragrance of almonds

PRODUCER

Fattorie Fiandino – Villafalletto (CN) – Piedmont

CURIOSITY

The date 1889, which gave the name to the butter, is the born year of Magno, the founder of Fiandino Family

SUGGESTIONS

Special in a crostino with anchovies, very good also in the preparation of sweets such as cakes or biscuits