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Burro Salato 1889 Fattorie Fiandino (200gr)
40,00 lei
A high quality salted butter obtained by milk centrifugation, from Piedmont
Product Description
RAW MATERIAL
Salted Butter made from cream obtained by centrifugation of Bruna cow’s milk, matured for 72 hours
APPEARANCE
Creamy and spreadable, it shows a white color and salt crystals inside
TASTE
Sweet, delicately salty, round, full to the palate but not aggressive
PRODUCER
Fattorie Fiandino – Villafalletto (CN) – Piedmont
SUGGESTIONS
The contribution of the salt is not excessive, it can also be used in the preparation of sweets. Great for skipping the vegetables in a pan and for cooking the potatoes, but even more for making croutons