Burro Salato 1889 Fattorie Fiandino (200gr)

RAW MATERIAL

Salted Butter made from cream obtained by centrifugation of Bruna cow’s milk, matured for 72 hours

APPEARANCE

Creamy and spreadable, it shows a white color and salt crystals inside

TASTE

Sweet, delicately salty, round, full to the palate but not aggressive

PRODUCER

Fattorie Fiandino – Villafalletto (CN) – Piedmont

SUGGESTIONS

The contribution of the salt is not excessive, it can also be used in the preparation of sweets. Great for skipping the vegetables in a pan and for cooking the potatoes, but even more for making croutons