Ubriaco al vino bianco(200gr)

RAW MATERIAL

Latteria cheese typical from Veneto, produced with pasteurized cow’s milk and matured with
white grapes

APPEARANCE

The rind of the cheese is thin and straw to golden yellow in color, some grape dregs are still
visible on the top; the paste is straw yellow in color with medium-sized eyes scattered
across

TASTE

Sweet and milk, with aromatic notes and aroma of wine near the rind

MATURING

At least 6 months

PRODUCER

Latteria Moro Sergio – Oderzo (TV) – Veneto

CURIOSITY

The Formaggio Ubriaco cheese has its roots in the farming tradition of the Veneto region. It
has taken its name from the fact that local dairymen used grape dregs to wet the rind thus
giving to the cheese the taste and aroma of wine. But a legend that dates back to the First
World War tells that at that time the farmers of the area tried to protect their cheeses from
the enemy by hiding them in the wine must. Tasting the cheese later they realized how good
it was and how well it kept

SUGGESTIONS

Perfect as a table cheese