Caciotta fumo (200gr)

Product Description

RAW MATERIAL

Raw cow’s milk collected exclusively from selected and qualified farms of the mountain area
of Cansiglio

APPEARANCE

The rind is thin and hazel in color; the paste is compact with just a few small eyes
TASTE

Sweet, slightly sour, buttery with nutty sensations and a note of smoke

MATURING

At least 20 days

PRODUCER

Latteria Agricansiglio – Fregona (TV) – Veneto

OUR SELECTION

A typical caciotta made with the milk that is collected in the area of the Piana del Cansiglio,
with altitude of 1000 m. The smoking process is all-natural, made with aromatic wood and
herbs from the area

CURIOSITY

Smoked by using only the natural smoke that cames from the burning of beech tree wood

SUGGESTIONS

Try it in shaves on vegetables