Caciottona di capra al pepe in olio (200gr)

Product Description

RAW MATERIAL

Pasteurized goat’s milk

APPEARANCE

The rind is thin and covered with ground pepper. The paste is compact and its color is white

TASTE

The taste is fresh, long, with strong aromas of goats milk. The aftertaste is long and spicey

MATURING

At least 60 days

PRODUCER

Latteria Perenzin – San Pietro di Feletto (TV) – Veneto

OUR SELECTION

Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great-granddaughter of Domenico Perenzin the founder with his children,
(one of whom Valentino Angelo was Emanuela’s grandfather) of the first dairy at the
beginning of the 1900s in Tarzo, a few kilometers from the site built in 1958 and renovated in
1997

CURIOSITY

The milk, about 4000 quintals per year, is collected in the beautiful and green area of Valle
del Piave, in the Belluno Dolomites

SUGGESTIONS

For pepper lovers, to be tried with the rind