

Caciottona di capra al pepe in olio (200gr)
64,80 lei
Mature goat Caciotta treated on the rind with oil and pepper
Product Description
RAW MATERIAL
Pasteurized goat’s milk
APPEARANCE
The rind is thin and covered with ground pepper. The paste is compact and its color is white
TASTE
The taste is fresh, long, with strong aromas of goats milk. The aftertaste is long and spicey
MATURING
At least 60 days
PRODUCER
Latteria Perenzin – San Pietro di Feletto (TV) – Veneto
OUR SELECTION
Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great-granddaughter of Domenico Perenzin the founder with his children,
(one of whom Valentino Angelo was Emanuela’s grandfather) of the first dairy at the
beginning of the 1900s in Tarzo, a few kilometers from the site built in 1958 and renovated in
1997
CURIOSITY
The milk, about 4000 quintals per year, is collected in the beautiful and green area of Valle
del Piave, in the Belluno Dolomites
SUGGESTIONS
For pepper lovers, to be tried with the rind