Cotechino (500gr)

RAW MATERIAL

Italian pork meat, stuffed into natural casings, with the addition of salt and pepper

APPEARANCE

It has a nice packaging, ideal for gifts

TASTE

Dolce and characteristic of meat, with little salt

PRODUCER

Meggiolaro – Stra (VE) – Veneto

OUR SELECTION

It doesn’t contains any additives or preservatives

CURIOSITY

Cotechino is a high quality product typical of Veneto Region; its name comes from „cotica” that in Italian means pig’s rind; it is cooked with a unique process that takes two days: it is called tyndallization, a double cooking at very low temperature; the result is a very elegant and delicate product, the texture and the succulence are irresistible

SUGGESTIONS

Place the sealed bag in boiling water for about 25 minutes or remove the cotechino from the bag and heat it in the microwave, covered