Prima paginăCarneBresaola IGP puncta (200gr)

Bresaola IGP puncta (200gr)

69,20 lei

Typical Bresaola della Valtellina IGP, in half

Product Description

RAW MATERIAL

Bresaola made by Lazzeri in Valtellina with tip of the hip muscles from european cows

APPEARANCE

It has a firm consistency, elastic; on slicing, it looks compact, red uniform in colour with dark edges

 

TASTE

Delicate and slightly aromatic, it has a pleasant taste, moderately tasty, never sour

 

PRODUCER

Lazzeri Alessandro Srl – Semogo (SO) – Lombardia

SUGGESTIONS

Bresaola is perfect as appetizer or as a first course with some extra virgin olive oil and lemon juice or old balsamic vinegar. Beautiful in cold pasta recipes like Cappelletti. Very nice also in the famous cold Italian sandwich (Tramezzino) with some Robiola cheese. Nice when added over pizza outside the oven

 

 

Category:
Momentan, Grano este INCHIS. Asteptam comenzile in fiecare zi, intre 12:00-21:00