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Bresaola IGP puncta (200gr)

69,20 lei

Typical Bresaola della Valtellina IGP, in half

Product Description


Bresaola made by Lazzeri in Valtellina with tip of the hip muscles from european cows


It has a firm consistency, elastic; on slicing, it looks compact, red uniform in colour with dark edges



Delicate and slightly aromatic, it has a pleasant taste, moderately tasty, never sour



Lazzeri Alessandro Srl – Semogo (SO) – Lombardia


Bresaola is perfect as appetizer or as a first course with some extra virgin olive oil and lemon juice or old balsamic vinegar. Beautiful in cold pasta recipes like Cappelletti. Very nice also in the famous cold Italian sandwich (Tramezzino) with some Robiola cheese. Nice when added over pizza outside the oven



Dear guests, for the moment, due to rush hour conditions, we are not doing deliveries. Maintaining a high level of quality is our main goal. Thank you for your understanding!