Pate di pomodori verdi (230gr)

Product Description

RAW MATERIAL

Tomatoes from Salento, harvested when they are green and not ripe yet, processed with
traditional methods, ripened in salt and grinded with Racale capers

APPEARANCE

Light green to light brown in color; the texture is homogeneous

TASTE

Crunchy, with notes of green vegetable

PRODUCER

I Contadini – Ugento (LE) – Apulia

OUR SELECTION

The most interesting aspect of I Contadini is the deep link with the land and the traditions.
The vegetables are produced by the firm, with integrated techniques, in the province of
Lecce, in the Apulia region

SUGGESTIONS

Delicious in an original bruschetta to combine with soft cheeses, but even in a pasta
seasoned with rocket salad and cheese shavings