

Pate di pomodori verdi (230gr)
34,00 lei
Patè made with green tomatoes from Salento, in Apulia
Product Description
RAW MATERIAL
Tomatoes from Salento, harvested when they are green and not ripe yet, processed with
traditional methods, ripened in salt and grinded with Racale capers
APPEARANCE
Light green to light brown in color; the texture is homogeneous
TASTE
Crunchy, with notes of green vegetable
PRODUCER
I Contadini – Ugento (LE) – Apulia
OUR SELECTION
The most interesting aspect of I Contadini is the deep link with the land and the traditions.
The vegetables are produced by the firm, with integrated techniques, in the province of
Lecce, in the Apulia region
SUGGESTIONS
Delicious in an original bruschetta to combine with soft cheeses, but even in a pasta
seasoned with rocket salad and cheese shavings