

Mozzarella Borgoluce di latte di bufala (125gr)
16,00 lei
Mozzarella made with buffalo milk; not to be confused with Bufala Campana DOP
Product Description
RAW MATERIAL
Mozzarella made with raw buffalo milk produced in the Treviso area by Borgoluce; not to be
confused with Bufala Campana DOP
APPEARANCE
White in color, compact but juicy
TASTE
Sweet, delicate, slightly savory and with intense notes of lactic; the animal notes are almost
absent
PRODUCER
Tenuta Borgoluce – Susegana (TV) – Veneto
OUR SELECTION
This mozzarella is produced exclusively with raw milk obtained by the buffalos of the farm.
The production chain is very short: the milk processing takes place in the dairy next to the
barn
CURIOSITY
Borgoluce is a 1200 hectares estate owned by Collalto family since the 12th century: pastures,
woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In the past
centuries this variety was needed to produce within the estate all the products necessary for
daylife… a tradition that was maintained and that today takes the name of „circular
economy”
SUGGESTIONS
Excellent in a Caprese salad, on a Margherita pizza and in a sandwich; the ideal ingredient
in a bruschetta. We suggest to serve it at room temperature