Mozzarella Borgoluce di latte di bufala (125gr)

Mozzarella made with raw buffalo milk produced in the Treviso area by Borgoluce; not to be
confused with Bufala Campana DOP

APPEARANCE

White in color, compact but juicy

TASTE

Sweet, delicate, slightly savory and with intense notes of lactic; the animal notes are almost
absent

PRODUCER

Tenuta Borgoluce – Susegana (TV) – Veneto

OUR SELECTION

This mozzarella is produced exclusively with raw milk obtained by the buffalos of the farm.
The production chain is very short: the milk processing takes place in the dairy next to the
barn

CURIOSITY

Borgoluce is a 1200 hectares estate owned by Collalto family since the 12th century: pastures,
woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In the past
centuries this variety was needed to produce within the estate all the products necessary for
daylife… a tradition that was maintained and that today takes the name of „circular
economy”

SUGGESTIONS

Excellent in a Caprese salad, on a Margherita pizza and in a sandwich; the ideal ingredient
in a bruschetta. We suggest to serve it at room temperature