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Formagio al tartufo (200gr)

40,00 lei

Cheese produced in Sardinia with sheep’s milk and enriched with truffle

Stoc epuizat

Product Description

RAW MATERIAL

Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep

APPEARANCE

The dough is straw-colored with small, scattered eye, the hazelnut coloured crust is thin and canistered

TASTE

Sweet and milky, with a delicate note of truffle

PRODUCER

CAO Formaggi – Fenosu (OR) – Sardinia

CURIOSITY

The milk is collected exclusively from the farmers of the CAO cooperative, in Sardinia

Category:
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