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Formagio al tartufo (200gr)
40,00 lei
Cheese produced in Sardinia with sheep’s milk and enriched with truffle
Product Description
RAW MATERIAL
Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep
APPEARANCE
The dough is straw-colored with small, scattered eye, the hazelnut coloured crust is thin and canistered
TASTE
Sweet and milky, with a delicate note of truffle
PRODUCER
CAO Formaggi – Fenosu (OR) – Sardinia
CURIOSITY
The milk is collected exclusively from the farmers of the CAO cooperative, in Sardinia