Formagio al tartufo (200gr)

RAW MATERIAL

Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep

APPEARANCE

The dough is straw-colored with small, scattered eye, the hazelnut coloured crust is thin and canistered

TASTE

Sweet and milky, with a delicate note of truffle

PRODUCER

CAO Formaggi – Fenosu (OR) – Sardinia

CURIOSITY

The milk is collected exclusively from the farmers of the CAO cooperative, in Sardinia