

Salame Felino IGP 200gr
40,00 lei
High quality salami of Parma tradition, produced with very selected raw material
Product Description
RAW MATERIAL
Salame prodeced with fresh meat of pigs born, reared and slaughtered in Italy, in a gentle gut
APPEARANCE
Compact, with lean meat parts of ruby red color alternating with fat white parts; the composition is typically lean, as it is required for Felino
TASTE
Sweet and delicate, thanks to a moderate use of salt of spices; it presents a complex taste due to the long maturation
MATURING
At least 45 days
PRODUCER
Fereoli Gino e figlio – Pilastro di Langhirano (PR) – Emilia Romagna
OUR SELECTION
We choose Salame Felino by Fereoli because of two main characteristics: raw materials are carefully selected and the product matures for at least 45 days
CURIOSITY
The name comes from the small village of Felino in the province of Parma where this fine salami was produced for the first time
SUGGESTIONS
To taste cut in thin slices in a slightly perpendicular way, alone or with homemade bread