Salame Felino IGP 200gr

RAW MATERIAL

Salame prodeced with fresh meat of pigs born, reared and slaughtered in Italy, in a gentle gut

APPEARANCE

Compact, with lean meat parts of ruby red color alternating with fat white parts; the composition is typically lean, as it is required for Felino

TASTE

Sweet and delicate, thanks to a moderate use of salt of spices; it presents a complex taste due to the long maturation

MATURING

At least 45 days

PRODUCER

Fereoli Gino e figlio – Pilastro di Langhirano (PR) – Emilia Romagna

OUR SELECTION

We choose Salame Felino by Fereoli because of two main characteristics: raw materials are carefully selected and the product matures for at least 45 days

CURIOSITY

The name comes from the small village of Felino in the province of Parma where this fine salami was produced for the first time

SUGGESTIONS

To taste cut in thin slices in a slightly perpendicular way, alone or with homemade bread