Riso carnaroli integrale „Riserva san Massimo”

Product Description

RAW MATERIAL

Carnaroli brown rice, cultivated by Riserva San Massimo in the natural reserve of Ticino river
park, in Lombardy

APPEARANCE

The distinctive nut color is obtained exclusively from peeling off the external skin called
chaff, preserving all the organoleptic and nutritional peculiarities of this rice, such as fibers,
proteins, glucides , without using chemical products

PRODUCER

Riserva San Massimo – Gropello Cairoli (PV) – Lombardy

CURIOSITY

Carnaroli rice is one of the best Italian varieties. The Carnaroli Rice Riserva San Massimo
grows in a natural uncontaminated environment, in northern Italy. It grows in fields irrigated
with spring water and is refined using the most advanced technologies with utmost attention
to human health and soil. The distinctive nut color and its natural tonality is obtained
exclusively from peeling off the external skin called chaff. This way of refining permits to
preserve all the organoleptic and nutritional peculiarities of this rice, such as fibers, proteins,
glucides, without using chemical products. The superior quality of this rice is guaranteed by
using exclusively controlled and unmodified Carnaroli seeds and no other

SUGGESTIONS

Perfect for cold rice salad