Porchetta ariccia (200gr)

RAW MATERIAL

Pork, boned and seasoned with spices and other natural flavours (salt, pepper, garlic and wild fennel) is tied around a bar of steel and cooked for about 4-5 hours in electric ovens, where the temperature reaches 300 °C

APPEARANCE

Compact, with clear spiciness, covered with a crispy rind

TASTE

Sweet, with an important contribution of spices mixed according to the traditional recipe

PRODUCER

Leopardi – Ariccia (Rome) – Lazio

CURIOSITY

Ariccia is known throughout the world as the home of Porchetta, a gastronomic tradition whose origins date back to around three thousand years ago

SUGGESTIONS

Porchetta can be served cold and, if kept in the right way, remains tasty and fragrant for at least two weeks, despite being free of preservatives and additives