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Parmigiano reggiano DOP Vacche Brune (aprox 300gr)
67,50 lei
Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions
Product Description
RAW MATERIAL
Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the
milking of Bruna Italiana cows; aged months
APPEARANCE
The texture is grainy, the paste is an ivory white to straw yellow in color
TASTE
Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste
MATURING
At least 24 months
PRODUCER
Caseificio Gennari – Collecchio (PR) – Emilia Romagna
OUR SELECTION
The production is still made today, as dad Sergio wanted, a little fatter, designed for long
seasonings; the technique is still the traditional one