Parmigiano reggiano DOP Vacche Brune (aprox 300gr)

Product Description

RAW MATERIAL

Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the
milking of Bruna Italiana cows; aged months

APPEARANCE

The texture is grainy, the paste is an ivory white to straw yellow in color

TASTE

Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste

MATURING

At least 24 months

PRODUCER

Caseificio Gennari – Collecchio (PR) – Emilia Romagna

OUR SELECTION

The production is still made today, as dad Sergio wanted, a little fatter, designed for long
seasonings; the technique is still the traditional one