Olive Taggiasche Denocciolate (950gr)

RAW MATERIAL

One of the most amazing Italian Olives, coming from Imperia. The Ligurian Taggiasche has been matured for 6 months, kept in extra vergin olive oil with herbs. The calibre of these olives is superior

APPEARANCE

The taggiasche black olives are small size, with a thin skin

TASTE

The taste is delicate, fresh and herbal. The aftertaste is fruity, sweet with hints of herbs

PRODUCER

Frantoio Bianco – Pontedassio (IM) – Liguria

SUGGESTIONS

Perfect as an aperitif, the Ligurian olives are a basis ingredient of the Ligurian cuisine: thanks to their delicacy, they add flavor without overpowering with an excess of salt. The olive oil in which they are immersed is also a delicious dressing, suitable for many uses: try it with tomato and homemade bread or as a sauce for pasta with the addition of a bit of grated pecorino cheese