Once harvested, they are marinated in extra virgin olive oil, fennel seeds, garlic, chili pepper and salt. This completely natural treatment gives the olives a unique and delicious taste. These olives undergo a stone removal treatment to ensure greater safety during chewing. During the preparation phase, the olives do not undergo any treatment with preservatives, acidity correctors or dyes, but only with water and salt, which maintain their taste unaltered. The product is stored in glass jars without adding preservatives, acidity correctors or dyes.