Fiore sardo DOP(200gr)

RAW MATERIAL

Raw organic milk from Sarda sheep

APPEARANCE

The rind is dark because of the slight smoking; the paste is crumbly and presents eyes

TASTE

Intense and spicy taste, with animal hints and notes of smoke

MATURING

At least 3 months

PRODUCER

Caseificio Debbene – Macomer (NU) – Sardinia

CURIOSITY

The name comes maybe from the ancient tradition of producing cheese with vegetal rennet obtained by the cardoon flower or, maybe, from the custom of using baskets with a flower stamped on the bottom

SUGGESTIONS

Cut in thin chips at the end of the meal