This is 100% Italian wheat flour ground by very hard stones that do not leave a residue.
The grinding stone gives a unique taste and distinctive aromas recognizable immediately after
opening the packet. Petra 5 makes cakes with a natural caramelized taste
Molino Quaglia – Vighizzolo d’Este (PD) – Veneto
Compared to the industrial flour in a kg of Petra there are fewer parts of starch, more fibers,
more vitamins and oily parts of wheat germ: the high gluten content of the dough ensures
high stability and a high degree of water absorption.
Petra 5 is ideal for quick-rise dough, like pies, muffins, cookies, shortbread, pita bread, pastry