Pesto di basilico genovese DOP (90gr)

Product Description

RAW MATERIAL

A pesto made from fresh Basil from Genova DOP, according to an old recipe. The fresh basil
is mixed with pine nuts and Parmigiano Reggiano

APPEARANCE

The color is a dark green, common characteristic of an artisan pesto

TASTE

The taste is fresh, delicate, refined, round and perfume to the tongue. The aftertaste is round
with hints of garlic and notes of Parmiggiano Reggiano cheese

PRODUCER

Frantoio Bianco – Pontedassio (IM) – Liguria