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Farina Petra 1 (1kg)

29,00 lei

The ideal flour in the production of focaccia, ciabatta

Product Description


This is 100% Italian wheat flour ground by very hard stones that do not leave a residue.


The grinding stone gives a unique taste and distinctive aromas recognizable immediately after
opening the packet. Petra 1 makes bread with a sweet taste and golden crust.


Molino Quaglia – Vighizzolo d’Este (PD) – Veneto


Compared to the industrial flour in a kg of Petra there are fewer parts of starch, more fibers,
more vitamins and oily parts of wheat germ: the high gluten content of the dough ensures
high stability and a high degree of water absorption


S Petra 1 is ideal for dough that must increase in volume during rising, that is all, types of
bread, focaccia, pasta, pastries, croissant, brioche, panettone.

Dear guests, for the moment, due to rush hour conditions, we are not doing deliveries. Maintaining a high level of quality is our main goal. Thank you for your understanding!