This is 100% Italian wheat flour ground by very hard stones that do not leave a residue.
The grinding stone gives a unique taste and distinctive aromas recognizable immediately after
opening the packet. Petra 1 makes bread with a sweet taste and golden crust.
Molino Quaglia – Vighizzolo d’Este (PD) – Veneto
Compared to the industrial flour in a kg of Petra there are fewer parts of starch, more fibers,
more vitamins and oily parts of wheat germ: the high gluten content of the dough ensures
high stability and a high degree of water absorption
S Petra 1 is ideal for dough that must increase in volume during rising, that is all, types of
bread, focaccia, pasta, pastries, croissant, brioche, panettone.