The Acetaia dressing is the classic „everyday” balsamic. It was the first to be put on the market 20 years ago (if I find some photos of how it was placed somewhere) to meet the need to have a Balsamic vinegar made only with cooked must of local grapes and that was not obviously neither a traditional one (because it is wasted with salad), nor an industrial supermarket balsamic vinegar. Aside from salads and grilled meat, we think it can also be enjoyed on a caprese and on a raw meat carpaccio. As you know, a few drops of our dressing on a (delicately) grilled scallop are the favorite dish of the President of the United States of America in his equally favorite restaurant in Chicago (Spiaggia ‘ s restaurant) … and I say little! If possible, dilute the salt first (and maybe a good pepper) and the various – if any – herbs with a little seasoning. When everything has dissolved properly, incorporate with the oil. If you want to exaggerate, you can also emulsify it by making a nice creamy vinegrette ideal for a „standing” pinzimonio.
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Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.