

Ventresca di tonno al olio di oliva (200gr)
58,00 lei
Only for the most discerning of palates, the Ventresca Tuna is produced in limited quantities from the meat of the belly of the tuna.
It is characterized by a more intense flavour and greater tenderness with respect to the normal tuna .
Product Description
The Ventresca Tuna is a real delicacy, being obtained exclusively from the belly, the prized part of the fish, where the meat is the most tender and delicate.
Clean and cut by hand, with great care, this sought-after product is processed and covered with a delicate olive oil so as not to affect the flavour of the fish in any way.
A product of the highest quality, to be appreciated as it is, with a sidedish of fresh vegetables.
Also perfect for adding a touch of class to salads.