Easter is the smell of spring and the dove is its symbol. For the season of rebirth of scents and flavours, which takes us away from winter, we propose a cake that will try to combine these sensations. The soft icing distinguishes our dove, as it allows the dough to remain very soft.
Citrus, Dolci, Fruity
wheat flour type ‘0’, sugar, butter, fresh eggs cat. A, hand-picked almonds, cocoa butter, natural yeast, emulsifier (mono-diglyceride of fatty acids), salt, alcohol, flavourings, vanilla berries.
May contain traces of nuts.
Enf of meal. Informal Event, To Celebrate Important Moments