Salame Ungherese Levoni (200gr)

RAW MATERIAL

APPEARANCE

Cylindrical about 50 cm long. Externally it shows with mold.

TASTE

The dough is very fine-grained. Delicately smoked with light paprika flavor.

MATURING

At least 70 days

OUR SELECTION

Produced with meat from pigs reared in Italy.

CURIOSITY

Natural smoking with fine woods