Salame con tartufo (200gr)

RAW MATERIAL

Italian pig’s meat and black summer truffle

APPEARANCE

The pieces of truffle are perfectly visible

TASTE

Mild with a good balance between meat perfume and the intense notes of truffle

MATURING

At least 30 days

PRODUCER

Salumificio Lovison – Spilimbergo del Friuli (PN) – Friuli Venezia Giulia

OUR SELECTION

New born of Salumificio Lovison, to enrich a very good assortment of charcuterie

SUGGESTIONS

A rustic bread or breadsticks are enough to enjoy it, otherwise try to add some very thin slices to an egg cooked in the pan, for a classic but elegant pairing