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Salame con tartufo (200gr)
36,00 lei
Product Description
RAW MATERIAL
Italian pig’s meat and black summer truffle
APPEARANCE
The pieces of truffle are perfectly visible
TASTE
Mild with a good balance between meat perfume and the intense notes of truffle
MATURING
At least 30 days
PRODUCER
Salumificio Lovison – Spilimbergo del Friuli (PN) – Friuli Venezia Giulia
OUR SELECTION
New born of Salumificio Lovison, to enrich a very good assortment of charcuterie
SUGGESTIONS
A rustic bread or breadsticks are enough to enjoy it, otherwise try to add some very thin slices to an egg cooked in the pan, for a classic but elegant pairing