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Ragu d’Oca (190gr)
59,00 lei
Ready to use ragu produced with goose meat by Jolanda de Colò
Product Description
RAW MATERIAL
Ragu made with goose meat and vegetables
APPEARANCE
The texture is homogeneous, the color is brown to dark brown
TASTE
A tasty ragu that reminds the taste of the homemade ones
SUGGESTIONS
Perfect to season pasta; we suggest to warm it in ‘bain-marie’ before using it