

Ragu di cinghale (200gr)
47,00 lei
Handmade ragu produced by Alessio Brusadin with wild boar meat
Product Description
RAW MATERIAL
Ragu produced with 80% wild boar meat, without preservatives
APPEARANCE The texture is thick and homogeneous; the color reminds the typical dark color of cooked
game meat
TASTE
Sweet and intense, with notes of spices and the typical sensation of game meats
PRODUCER
La Dispensa di Alessio Brusadin – Brugnera (PN) – Friuli Venezia Giulia
OUR SELECTION
Alessio Brusadin’s ragu is produced with the best raw materials: meats from animal
fed with natural fodders, often in the pasture or even in wild, processed according to
tradition with slow cooking times to enhance aromas and flavors
CURIOSITY
All the ragu produced by Alessio Brusadin are completely handcrafted and without
preservatives
SUGGESTIONS
We suggest to heat in a pan with some cooking water; try it to season-long shape pasta like
‘pappardelle’ or ‘tagliatelle’