Ragu di cinghale (200gr)

Product Description

RAW MATERIAL

Ragu produced with 80% wild boar meat, without preservatives
APPEARANCE The texture is thick and homogeneous; the color reminds the typical dark color of cooked
game meat
TASTE

Sweet and intense, with notes of spices and the typical sensation of game meats

PRODUCER

La Dispensa di Alessio Brusadin – Brugnera (PN) – Friuli Venezia Giulia

OUR SELECTION

Alessio Brusadin’s ragu is produced with the best raw materials: meats from animal
fed with natural fodders, often in the pasture or even in wild, processed according to
tradition with slow cooking times to enhance aromas and flavors

CURIOSITY

All the ragu produced by Alessio Brusadin are completely handcrafted and without
preservatives

SUGGESTIONS

We suggest to heat in a pan with some cooking water; try it to season-long shape pasta like
‘pappardelle’ or ‘tagliatelle’