Provolone dolce a pera (200gr)

Product Description

RAW MATERIAL

Raw cow’s milk

APPEARANCE

It is a Caciocavallo with no head. The rind is smooth and hard and its color is grey to brown.
The paste is compact, creamy and some elastic. The color of the paste is white. Few cracks
might exist throughout the paste

TASTE

The taste is sharp, round and long. The aftertaste is long, with the aromas of nature and
the grass

MATURING

At least 6 months

CURIOSITY

The name is coming from the similarity of the sacks in which the cheese was transferred by
the traders at the beginning of the century to carry this cheese in different cities. Sacks that
they resembled the hats worn by the monks