Fettuccine all orzo (250gr)

RAW MATERIAL

The flour is made with the barley variety Antico Orzo Bellunese, cultivated by Cooperativa La Fiorita

APPEARANCE

Fettuccine with a typical light brown colour

PRODUCER

Cooperativa La Fiorita – Cesiomaggiore (BL) – Veneto

OUR SELECTION

Artisan pasta produced by Pastificio Menazza with the flour made with the barley cultivated by Cooperativa La Fiorita, in Belluno province

SUGGESTIONS

Perfect with melted butter and sage or with game sauces