Castelrosso (200gr)

Product Description

RAW MATERIAL

Piedmontese cheese produced with cow’s milk naturally acidified before the production,
aged at least two months

APPEARANCE

The rind is wrinkly and gray-brown in color, with yellow molds spread around; the paste is
grainy and ivory white

TASTE

Sweet, round, with notes of herbs and fruits, and hints of mushrooms and cellar

MATURING

At least 60 days

PRODUCER

Caseificio Rosso – Pollone (BI) – Piedmont

OUR SELECTION

The Rosso family collects fresh milk from 37 farms from the area where the Pezzella Rossad’Oropa cows are bred. Milk is used to produce a wide range of cheeses typical of Biella
area

SUGGESTIONS

A table cheese, to be tried also in stuffed pasta dishes