Abruzzino (200gr)

Product Description

RAW MATERIAL

Cow’s milk

APPEARANCE

The rind is thin and smooth while its color is ivory. The paste is semi-soft, with no eyes while
its color is white

TASTE

The taste is dolce with hints of milk

CURIOSITY

Abruzzino is a cheese coming from the province of L’Aquila. It is similar to provolone but with
a shorter aging

SUGGESTIONS

Try it cut in slices of 1 cm and pan-fried