Schiena d’asino (200gr)

Product Description

RAW MATERIAL

Pasta filata cheese with a curious watermelon shape; produced with cow’s milk from
Irpinia area, in the Campania region

APPEARANCE

The cheese has a watermelon shape; the crust is thin and straw-yellowish, the pasta is ivory
white with medium eye

TASTE

Sweet and slightly sapid, with milky and buttery notes, pleasantly long to the palate

MATURING

At least 90 days

PRODUCER

Caseificio D&D – Calitri (AV) – Campania