Ragu di manzo (200gr)

Product Description

RAW MATERIAL

Ragu produced with 80% Grigio Alpina breed beef, without preservatives

APPEARANCE

The texture is thick and homogeneous; the color is brown with bright shades
TASTE Sweet but intense, slightly spicy

PRODUCER

La Dispensa di Alessio Brusadin – Brugnera (PN) – Friuli Venezia Giulia

OUR SELECTION

Alessio Brusadin’s ragu is produced with the best raw materials: meats from animal
fed with natural fodders, often in the pasture or even in wild, processed according to
tradition with slow cooking times to enhance aromas and flavors

CURIOSITY

All the ragu produced by Alessio Brusadin are completely handcrafted and without
preservatives

SUGGESTIONS

It goes very well with ‘spatzel’, lasagna and pasta; we suggest to heat in a pan with a little
cooking water before using