

Ragu di manzo (200gr)
59,00 lei
Handmade ragu produced by Alessio Brusadin with Grigio Alpina beef
Product Description
RAW MATERIAL
Ragu produced with 80% Grigio Alpina breed beef, without preservatives
APPEARANCE
The texture is thick and homogeneous; the color is brown with bright shades
TASTE Sweet but intense, slightly spicy
PRODUCER
La Dispensa di Alessio Brusadin – Brugnera (PN) – Friuli Venezia Giulia
OUR SELECTION
Alessio Brusadin’s ragu is produced with the best raw materials: meats from animal
fed with natural fodders, often in the pasture or even in wild, processed according to
tradition with slow cooking times to enhance aromas and flavors
CURIOSITY
All the ragu produced by Alessio Brusadin are completely handcrafted and without
preservatives
SUGGESTIONS
It goes very well with ‘spatzel’, lasagna and pasta; we suggest to heat in a pan with a little
cooking water before using