This is 100% Italian wheat flour ground by very hard stones that do not leave a residue.
The grinding stone gives a unique taste and distinctive aromas recognizable immediately after
opening the packet. Petra 3 makes pizza with a sweet taste and a golden crust
Molino Quaglia – Vighizzolo d’Este (PD) – Veneto
Compared to the industrial flour in a kg of Petra there are fewer parts of starch, more fibers,
more vitamins and oily parts of wheat germ: the high gluten content of the dough ensures
high stability and a high degree of water absorption
Petra 3 is ideal for dough that must be rolled or stretched, as pizza.