Savory tart with tomatoes, ricotta cheese, eggs and parmesan.
Potatoes, eggplant, courgettes, tomatoes, onion, olives, cappers and robiola cheese.
Aubergine, mozarella, tomatoes, basil, parmesan.
Veal with tuna sauce with cappers and mayonnaise.
Veal carpaccio, rucola pesto, truffle mayonnaise.
Burrata di Andria, rucola and cherry tomatoes.
Selected mix of charcuterie and/or cheese (250g).
Spaghetti with garlic, olive oil and chilli flakes.
Penne with tomato sauce, olive oil, onion and basil.
Rigatoni with tomato sauce, guanciale, white wine and pecorino romano DOP.
Paccheri with cherry tomatoes, mozzarella and basil.
Rigatoni with egg, parmesan and guanciale.
Penne with parmesan, gorgonzola, mozzarella and taleggio.
Homemade tortellini with mortadella & prosciutto served with butter and sage sauce.
Tagliatelle with beef and veal minced meat.
Lasagna with beef and veal minced meat.
Orechiette pasta with basil pesto, boiled potatoes and green beans.
Homemade ravioli with truffle cream, in parmesan and leek sauce.
Paccheri with shrimp and courgettes.
Risotto of the day (please ask your waiter).
Today's fresh fish from the market (salmon, sea bass or tuna) with seasonal vegetables.
Seabass with cherry tomatoes, peranzana olives, capers, garlic and parsley.
Roasted pork breast with seasonal vegetables.
Tender veal with egg and breadcrumb crust, with baked new potatoes.
Octopus, potatoes, olives, cherry tomatoes.
Beef steak, new potatoes, rucola, cherry tomatoes and bearnaise sauce.
Buffalo mozzarella, tomatoes and basil.
Lettuce, rucola, cherry tomatoes, buffalo mozzarella and tuna.
Rosemary pan-fried potatoes.
Mixed grilled vegetables.
Green salad, rucola, cherry tomatoes.
Tiramisu with raspberries.
Hazelnut cake with vanilla cream and almond flakes.
Chocolate and coffee cake.
Lemon and meringue tart.
Chocolate salami.
Crunchy tart with apricot or forest berries jam.
Meringue roll with fresh berries.
Peach-shaped cake with vanilla and chocolate filling.
Mini tarts with fresh fruit.
Bigne' cakes with chocolate or vanilla cream filling.
Mascarpone cream with cantucci.
Cannoli with pastry cream.
Coratina extravirgin olive oil, Condimento balsamico DOP, Cervia salt, Black pepper, Fresh homemade bread (with sourdough).
Glera | Abazia di Vidor | Veneto.
Cabernet | Gregoletto | Veneto.
Podernuovo a Palazzone by Giovanni Bulgari | Toscana.
Glera | Abazia di Vidor | Veneto.
Chardonnay, Pinot Nero, Pinot Bianco | Contadi Castaldi | Lombardia.
Chardonnay, Pinot Nero | Contadi Castaldi | Lombardia.
Moscato | Vietti | Piemonte
Corvina Veese, Dinella, Molinara | Brunelli Luigi | Veneto.
Chardonnay | Grechetto | Podernovo a Palazzone by Giovanni Bulgari.
Pinot Noir, Riesling, Fetească Albă | S.E.R.V.E. | Dealu Mare.
Garganega | Inama | Veneto.
Turbiana | Ca’ dei Frati | Lombardia.
Greco di Tufo | Mastroberardino | Campania.
Cortese | La Scolca | Piemonte.
Pinot Grigio | Jermann | Friuli-Venetia-Giulia.
Gewurztraminer | Tiefenbrunner | Alto-Adige.
Sauvignon Blanc | Kellerei Kaltern | Alto Adige
Moscato Giallo | Kellerei Kaltern | Alto-Adige
Sauvignon Blanc, Chardonnay, Riseling | S.E.R.V.E | Dealu Mare
Marzemino, Groppello, Sangiovese, Barbera | Ca’ dei Frati | Lombardi
Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare.
Podernuovo a Palazzone by Giovanni Bulgari | Toscana.
Montepulciano, Sangiovese Cabernet Sauvignon, Merlot | Podernovo a Palazzone by Giovanni Bugari Toscana.
Primitivo | A Mano | Puglia.
Nero d’Avola | Donnafugata | Sicilia.
Corvina, Rondinella, Corvinone | Brunelli Luigi | Veneto.
Corvina Veronese, Rondinella, Corvinone | Brunelli Luigi | Veneto.
Sangiovese, Merlot | Riecine | Toscana.
Cabernet Sauvignon Feteasca Neagra, Merlot | S.E.R.V.E | Dealu Mare.
Merlot, Syrah, Sangiovese | Gaja | Toscana.
Sangiovese | Podernuovo di Giovanni Bulgari | Toscana
Cabernet Franc | Podernuovo di Giovanni Bulgari | Toscana
Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare
Feteasca Neagra | S.E.R.V.E. | Dealu Mare
The products prepared in this restaurant may contain the following allergens according to the classification of Regulation (EU) NO.1169/2011 of the European Parliament:
1. Cereals containing gluten (wheat, rye, barley, oats, spelled wheat, buckwheat or their hybrids) and derived products
2. Crustaceans and derived products
3. Eggs and derived products
4. Fish and derived products
5. Peanuts and derived products
6. Soy and derived products
7. Milk and derived products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and derived products
9. Celery and derived products
10. Mustard and derived products
11. Sesame seeds and derived products
12. Sulfur dioxide and sulfites in concentrations over 10 mg/kg or 10 mg/liter
13. Lupine and derived products
14. Molluscs and derived products