Menu

Antipasti

  • Torta salata
    ricotta e spinaci     36 lei

    Savory tart with spinach, ricotta cheese, eggs and parmesan.

  • Caponata di verdure
    mediterranee e feta     46 lei

    Potatoes, eggplant, courgettes, tomatoes, onion, olives, cappers and robiola cheese.

  • Melanzana alla
    parmigiana     51 lei

    Aubergine, mozarella, tomatoes, basil, parmesan.

  • Vitello tonnato della
    tradizione     56 lei

    Veal with tuna sauce with cappers and mayonnaise.

  • Carpaccio di vitello 54 lei

    Veal carpaccio, rucola pesto, truffle mayonnaise.

  • Burrata 63 lei

    Burrata di Andria, rucola and cherry tomatoes.

  • Tagliere salumi /
    formaggi / misto     74 lei

    Selected mix of charcuterie and/or cheese (250g).

Primi

  • Spaghetti aglio, olio
    e peperoncino     48 lei

    Spaghetti with garlic, olive oil and chilli flakes.

  • Penne alla Donata 45 lei

    Penne with tomato sauce, olive oil, onion and basil.

  • Rigatoni all’amatriciana 48 lei

    Rigatoni with tomato sauce, guanciale, white wine and pecorino romano DOP.

  • Paccheri passati
    in padella con
    pomodorini,
    mozzarella e basilico     50 lei

    Paccheri with cherry tomatoes, mozzarella and basil.

  • Rigatoni carbonara 59 lei

    Rigatoni with egg, parmesan and guanciale.

  • Penne quattro
    formaggi     51 lei

    Penne with parmesan, gorgonzola, mozzarella and taleggio.

  • Tortellini con
    mortadella
    e prosciutto     71 lei

    Homemade tortellini with mortadella & prosciutto served with butter and sage sauce.

  • Tagliatelle al ragu’ 60 lei

    Tagliatelle with beef and veal minced meat.

  • Lasagna al ragu’ 55 lei

    Lasagna with beef and veal minced meat.

  • Orechiette pesto
    basilico     55 lei

    Orechiette pasta with basil pesto, boiled potatoes and green beans.

  • Ravioli farciti alla
    crema tartufata con
    salsa di parmigiano
    e porri     68 lei

    Homemade ravioli with truffle cream, in parmesan and leek sauce.

  • Paccheri passati in
    padella con gamberi
    e zucchine     74 lei

    Paccheri with shrimp and courgettes.

  • Risotto del giorno 85 lei

    Risotto of the day (please ask your waiter).

Secondi

  • Pesce in padella 85 lei

    Today's fresh fish from the market (salmon, sea bass or tuna) with seasonal vegetables.

  • Branzino all'acqua
    pazza     89 lei

    Seabass with cherry tomatoes, peranzana olives, capers, garlic and parsley.

  • Porchetta al forno 73 lei

    Roasted pork breast with seasonal vegetables.

  • Cotoletta alla
    milanese     82 lei

    Tender veal with egg and breadcrumb crust, with baked new potatoes.

  • Insalata polpo
    alla griglia     86 lei

    Octopus, potatoes, olives, cherry tomatoes.

  • Tagliata di manzo 104 lei

    Beef steak, new potatoes, rucola, cherry tomatoes and bearnaise sauce.

Insalate

  • Caprese 42 lei

    Buffalo mozzarella, tomatoes and basil.

  • Insalatona
    mediterranea     58 lei

    Lettuce, rucola, cherry tomatoes, buffalo mozzarella and tuna.

Contorni

  • Patate in padella
    con rosmarino     25 lei

    Rosemary pan-fried potatoes.

  • Verdure alla griglia 25 lei

    Mixed grilled vegetables.

  • Insalata mista 28 lei

    Green salad, rucola, cherry tomatoes.

Dolci

  • Torta tiramisu
    lampone     30 lei

    Tiramisu with raspberries.

  • Torta Nocciole 30 lei

    Hazelnut cake with vanilla cream and almond flakes.

  • Opera 30 lei

    Chocolate and coffee cake.

  • Torta limone 30 lei

    Lemon and meringue tart.

  • Salame al cioccolato 20 lei

    Chocolate salami.

  • Crostata 20 lei

    Crunchy tart with apricot or forest berries jam.

  • Tiramisu 30 lei
  • Panna cotta 30 lei
  • Rotolo di meringa 30 lei

    Meringue roll with fresh berries.

  • Pesche dolci 15 lei

    Peach-shaped cake with vanilla and chocolate filling.

  • Pavlova 30 lei
  • Chocolate cake 25 lei
  • Tortino alla frutta 15 lei

    Mini tarts with fresh fruit.

  • Bigné 15 lei

    Bigne' cakes with chocolate or vanilla cream filling.

  • Coppa mascarpone 30 lei

    Mascarpone cream with cantucci.

  • Cannoli 30 lei

    Cannoli with pastry cream.

Drinks

Winelist

Our selection

  • Prosecco DOC 142 lei /
    35 lei (glass)

    Glera | Abazia di Vidor | Veneto.

  • Cabernet IGT
    2018     160 lei /
    32 lei (glass)

    Cabernet | Gregoletto | Veneto.

  • Therra 2015 210 lei /
    46 lei (glass)

    Podernuovo a Palazzone by Giovanni Bulgari | Toscana.

Sparkling

  • Prosecco DOC 142 lei /
    35 lei (glass)

    Glera | Abazia di Vidor | Veneto.

  • Franciacorta Brut
    DOCG     209 lei

    Chardonnay, Pinot Nero, Pinot Bianco | Contadi Castaldi | Lombardia.

  • Franciacorta Rose
    DOCG     246 lei

    Chardonnay, Pinot Nero | Contadi Castaldi | Lombardia.

Dolci Wines

  • Moscato d'Asti DOCG 140 lei

    Moscato | Vietti | Piemonte

  • Recioto della Valpolicella
    DOC - 500 ml     192 lei

    Corvina Veese, Dinella, Molinara | Brunelli Luigi | Veneto.

White

  • NicoLeo 140 lei /
    28 lei (glass)

    Chardonnay | Grechetto | Podernovo a Palazzone by Giovanni Bulgari.

  • Terra Romana
    Sauvignon Blanc
    - Fetească Albă     94 lei /
    28 lei (glass)

    Sauvignon Blanc - Fetească Albă | S.E.R.V.E | Dealu Mare.

  • Cuvee Pacs 165 lei /
    35 lei (glass)

    Pinot Noir, Riesling, Fetească Albă | S.E.R.V.E. | Dealu Mare.

  • Vin Soave,
    Soave Classico
    DOC     125 lei /
    25 lei (glass)

    Garganega | Inama | Veneto.

  • Pinot Grigio,
    Alto-Adige
    DOC     120 lei

    Pinot Grigio | Elena Walch | Alto-Adige.

  • I Frati, Lugana
    DOC     135 lei

    Turbiana | Ca’ dei Frati | Lombardia.

  • Greco di Tufo
    Novaserra,
    DOCG     140 lei /
    32 lei (glass)

    Greco di Tufo | Mastroberardino | Campania.

  • Gavi, Gavi DOCG 140 lei

    Cortese | La Scolca | Piemonte.

  • Chardonnay Turmhof,
    Alto-Adige
    DOC     140 lei

    Chardonnay | Tiefenbrunner | Alto-Adige.

  • Sauvignon,
    Venezia Giulia
    IGT     195 lei /
    39 lei (glass)

    Sauvignon Blanc | Jermann | Friuli-Venetia-Giulia.

  • Pinot Grigio,
    Venezia Giulia
    IGT     195 lei

    Pinot Grigio | Jermann | Friuli-Venetia-Giulia.

  • Gewurztraminer
    Merus,
    Alto-Adige DOC     130 lei /
    30 lei (glass)

    Gewurztraminer | Tiefenbrunner | Alto-Adige.

Rose

  • Rosa Dei Frati,
    Riviera del
    Garda Bresciano
    DOC     135 lei /
    30 lei (glass)

    Marzemino, Groppello, Sangiovese, Barbera | Ca’ dei Frati | Lombardi

  • Cuvee Sissi 165 lei /
    35 lei (glass)

    Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare.

Red

  • Cabernet
    IGT 2018     160 lei /
    32 lei (glass)

    Cabernet | Gregoletto | Veneto.

  • Therra 2015 210 lei /
    46 lei (glass)

    Podernuovo a Palazzone by Giovanni Bulgari | Toscana.

  • A Mano
    Negroamaro, Puglia
    IGT     102 lei

    Negroamaro | A Mano | Puglia.

  • A Mano
    Primitivo, Puglia
    IGT     102 lei

    Primitivo | A Mano | Puglia.

  • Sedara, Sicilia
    IGT     124 lei

    Nero d’Avola | Donnafugata | Sicilia.

  • Pa’Riondo, Valpolicella
    Ripasso Classico
    Superiore
    DOC     150 lei

    Corvina, Rondinella, Corvinone | Brunelli Luigi | Veneto.

  • Amarone Classico
    della Valpolicella
    DOCG     235 lei

    Corvina Veronese, Rondinella, Corvinone | Brunelli Luigi | Veneto.

  • Chianti Classico
    DOCG     175 lei

    Sangiovese, Merlot | Riecine | Toscana.

  • Cuvee Charlotte
    DOC     210 lei /
    52 lei (glass)

    Cabernet Sauvignon Feteasca Neagra, Merlot | S.E.R.V.E | Dealu Mare.

  • Turmhof Pinot
    Nero,
    South Tyrol
    DOC     140 lei /
    32 lei (glass)

    Pinot Nero | Tiefenbrunner | Trentino-Alto Adige.

  • Promis, Toscana
    IGT     195 lei /
    39 lei (glass)

    Merlot, Syrah, Sangiovese | Gaja | Toscana.

  • Le Cupole, Toscana
    IGT     256 lei

    Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot | Vini Franchetti - Tenuta di Trinoro | Toscana.

  • Toscanella IGT 190 lei /
    42 lei (glass)

    Montepulciano, Sangiovese Cabernet Sauvignon, Merlot | Podernovo a Palazzone by Giovanni Bugari Toscana.

List of allergens

The products prepared in this restaurant may contain the following allergens according to the classification of Regulation (EU) NO.1169/2011 of the European Parliament:

1. Cereals containing gluten (wheat, rye, barley, oats, spelled wheat, buckwheat or their hybrids) and derived products

2. Crustaceans and derived products

3. Eggs and derived products

4. Fish and derived products

5. Peanuts and derived products

6. Soy and derived products

7. Milk and derived products (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and derived products

9. Celery and derived products

10. Mustard and derived products

11. Sesame seeds and derived products

12. Sulfur dioxide and sulfites in concentrations over 10 mg/kg or 10 mg/liter

13. Lupine and derived products

14. Molluscs and derived products