Savory tart with tomatoes, ricotta cheese, eggs and parmesan.
Potatoes, eggplant, courgettes, tomatoes, onion, olives, cappers, robiola cheese and pine nuts
Aubergine, mozarella, tomatoes, basil, parmesan.
Veal with tuna sauce with cappers and mayonnaise.
Veal carpaccio, rucola pesto, truffle mayonnaise.
Burrata di Andria, rucola and cherry tomatoes.
Selected mix of charcuterie and/or cheese (250g).
Penne with tomato sauce, olive oil, onion and basil.
Spaghetti with garlic, olive oil and chilli flakes.
Rigatoni with tomato sauce, guanciale, white wine and pecorino romano DOP.
Tagliatelle, octopus, tomatoes and red wine.
Orecchiette with broccoli, anchovies, peperoncino, garlic and olives.
Paccheri with cherry tomatoes, mozzarella and basil.
Paccheri with edamame, zucchini and pea puree (optionals: crunchy guanciale and/or smoked ricotta).
Penne with parmesan, gorgonzola, mozzarella and taleggio.
Lasagna with beef and veal minced meat.
Orechiette pasta with basil pesto, boiled potatoes and green beans.
Rigatoni with egg, parmesan and guanciale.
Tagliatelle with beef and veal minced meat.
Tagliatelle, salmon, spinach, white wine and butter.
Homemade ravioli with truffle cream, in parmesan and leek sauce.
Homemade tortellini with mortadella & prosciutto served with butter and sage sauce.
Paccheri with shrimp and courgettes.
Risotto of the day (please ask your waiter).
Today's fresh fish from the market (salmon, sea bass or tuna) with seasonal vegetables.
Seabass with cherry tomatoes, peranzana olives, capers, garlic and parsley.
Roasted pork breast with seasonal vegetables.
Tender veal with egg and breadcrumb crust, with baked new potatoes.
Octopus, potatoes, olives, cherry tomatoes.
Octopus tentacles on the grill with sweet potatoes and rosemary oil
Beef steak, new potatoes, rucola, cherry tomatoes and bearnaise sauce.
Buffalo mozzarella, tomatoes and basil.
Lettuce, rucola, cherry tomatoes, buffalo mozzarella and tuna.
Mixed salad greens, red cabbage, avocado, ginger, orange, soft cheese, hazelnuts, lemon dressing
Rosemary pan-fried potatoes.
Mixed grilled vegetables.
Green salad, rucola, cherry tomatoes.
Tiramisu with raspberries.
Hazelnut cake with vanilla cream and almond flakes.
Chocolate and coffee cake.
Lemon and meringue tart.
Chocolate salami.
Crunchy tart with apricot or forest berries jam.
Meringue roll with fresh berries.
Peach-shaped cake with vanilla and chocolate filling.
Mini tarts with fresh fruit.
Mascarpone cream with cantucci.
Cannoli with pastry cream.
Coratina extravirgin olive oil, Condimento balsamico DOP, Cervia salt, Black pepper, Fresh homemade bread (with sourdough).
Glera | Abazia di Vidor | Veneto.
Podernuovo a Palazzone by Giovanni Bulgari | Toscana.
Chardonnay, Grechetto | Podernuovo by Giovanni Bulgari | Toscana
Glera | Abazia di Vidor | Veneto.
Chardonnay, Pinot Nero, Pinot Bianco | Bellavista | Lombardia.
Chardonnay, Pinot Nero | Bellavista | Lombardia.
Glera | Rosanatale | Colbertaldo
Glera | Rosanatale | Valdobbiadene
Glera | Rosanatale | Treviso
Moscato | Vietti | Piemonte
Chardonnay | Grechetto | Podernovo a Palazzone by Giovanni Bulgari.
Garganega | Inama | Veneto.
Pinot Grigio | Castel Firmian | Trentino
Greco di Tufo | Mastroberardino | Campania.
Gewurztraminer | Tiefenbrunner | Alto-Adige.
Turbiana | Ca’ dei Frati | Lombardia.
Cortese | La Scolca | Piemonte.
Pinot Noir, Riesling, Fetească Albă | S.E.R.V.E. | Dealu Mare.
Sauvignon Blanc, Chardonnay, Riseling | S.E.R.V.E | Dealu Mare
Sauvignon Blanc | Kellerei Kaltern | Alto Adige
Moscato Giallo | Kellerei Kaltern | Alto-Adige
Pinot Grigio | Jermann | Friuli-Venetia-Giulia.
Pinot Grigio | Jermann | Friuli-Venezia-Giulia
Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare.
Merlot, Malbec | Podernovo a Palazzone by Giovanni Bulgari | Toscana
Podernuovo a Palazzone by Giovanni Bulgari | Toscana.
Montepulciano, Sangiovese Cabernet Sauvignon, Merlot | Podernovo a Palazzone by Giovanni Bugari Toscana.
Sangiovese | Podernuovo di Giovanni Bulgari | Toscana
Cabernet Franc | Podernuovo di Giovanni Bulgari | Toscana
Sangiovese | Poliziano | Toscana
Merlot | Castel Firmian | Trentino
Primitivo | A Mano | Puglia.
Nero d’Avola | Donnafugata | Sicilia.
Cabernet Sauvignon | Castel Vecchio | Sicilia
Cabernet Franc | Castel Vecchio | Sicilia
Corvina, Rondinella, Corvinone | Brunelli Luigi | Veneto.
Sangiovese, Merlot | Riecine | Toscana.
Feteasca Neagra | S.E.R.V.E. | Dealu Mare
Merlot, Syrah, Sangiovese | Gaja | Toscana.
Cabernet Sauvignon Feteasca Neagra, Merlot | S.E.R.V.E | Dealu Mare.
Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare
Corvina Veronese, Rondinella, Corvinone | Brunelli Luigi | Veneto.
The products prepared in this restaurant may contain the following allergens according to the classification of Regulation (EU) NO.1169/2011 of the European Parliament:
1. Cereals containing gluten (wheat, rye, barley, oats, spelled wheat, buckwheat or their hybrids) and derived products
2. Crustaceans and derived products
3. Eggs and derived products
4. Fish and derived products
5. Peanuts and derived products
6. Soy and derived products
7. Milk and derived products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and derived products
9. Celery and derived products
10. Mustard and derived products
11. Sesame seeds and derived products
12. Sulfur dioxide and sulfites in concentrations over 10 mg/kg or 10 mg/liter
13. Lupine and derived products
14. Molluscs and derived products