Menu

Antipasti

  • Torta salata
    ricotta e pomodori     36 lei

    Savory tart with tomatoes, ricotta cheese, eggs and parmesan.

  • Caponata di verdure
    mediterranee e feta     49 lei

    Potatoes, eggplant, courgettes, tomatoes, onion, olives, cappers and robiola cheese.

  • Melanzana alla
    parmigiana     54 lei

    Aubergine, mozarella, tomatoes, basil, parmesan.

  • Vitello tonnato della
    tradizione     59 lei

    Veal with tuna sauce with cappers and mayonnaise.

  • Carpaccio di vitello 57 lei

    Veal carpaccio, rucola pesto, truffle mayonnaise.

  • Burrata 67 lei

    Burrata di Andria, rucola and cherry tomatoes.

  • Tagliere salumi /
    formaggi / misto     78 lei

    Selected mix of charcuterie and/or cheese (250g).

Primi

  • Spaghetti aglio, olio
    e peperoncino     51 lei

    Spaghetti with garlic, olive oil and chilli flakes.

  • Penne alla Donata 48 lei

    Penne with tomato sauce, olive oil, onion and basil.

  • Rigatoni all’amatriciana 51 lei

    Rigatoni with tomato sauce, guanciale, white wine and pecorino romano DOP.

  • Paccheri passati
    in padella con
    pomodorini,
    mozzarella e basilico     53 lei

    Paccheri with cherry tomatoes, mozzarella and basil.

  • Rigatoni carbonara 62 lei

    Rigatoni with egg, parmesan and guanciale.

  • Penne quattro
    formaggi     54 lei

    Penne with parmesan, gorgonzola, mozzarella and taleggio.

  • Tortellini con
    mortadella
    e prosciutto     75 lei

    Homemade tortellini with mortadella & prosciutto served with butter and sage sauce.

  • Tagliatelle al ragu’ 63 lei

    Tagliatelle with beef and veal minced meat.

  • Lasagna al ragu’ 58 lei

    Lasagna with beef and veal minced meat.

  • Orechiette pesto
    basilico     58 lei

    Orechiette pasta with basil pesto, boiled potatoes and green beans.

  • Ravioli farciti alla
    crema tartufata con
    salsa di parmigiano
    e porri     71 lei

    Homemade ravioli with truffle cream, in parmesan and leek sauce.

  • Paccheri passati in
    padella con gamberi
    e zucchine     77 lei

    Paccheri with shrimp and courgettes.

  • Risotto del giorno 89 lei

    Risotto of the day (please ask your waiter).

Secondi

  • Pesce in padella 89 lei

    Today's fresh fish from the market (salmon, sea bass or tuna) with seasonal vegetables.

  • Branzino all'acqua
    pazza     96 lei

    Seabass with cherry tomatoes, peranzana olives, capers, garlic and parsley.

  • Porchetta al forno 77 lei

    Roasted pork breast with seasonal vegetables.

  • Cotoletta alla
    milanese     86 lei

    Tender veal with egg and breadcrumb crust, with baked new potatoes.

  • Insalata polpo
    alla griglia     90 lei

    Octopus, potatoes, olives, cherry tomatoes.

  • Tagliata di manzo 109 lei

    Beef steak, new potatoes, rucola, cherry tomatoes and bearnaise sauce.

Insalate

  • Caprese 45 lei

    Buffalo mozzarella, tomatoes and basil.

  • Insalatona
    mediterranea     61 lei

    Lettuce, rucola, cherry tomatoes, buffalo mozzarella and tuna.

Contorni

  • Patate in padella
    con rosmarino     26 lei

    Rosemary pan-fried potatoes.

  • Verdure alla griglia 26 lei

    Mixed grilled vegetables.

  • Insalata mista 30 lei

    Green salad, rucola, cherry tomatoes.

Dolci

  • Torta tiramisu
    lampone     35 lei

    Tiramisu with raspberries.

  • Torta Nocciole 35 lei

    Hazelnut cake with vanilla cream and almond flakes.

  • Opera 35 lei

    Chocolate and coffee cake.

  • Torta limone 35 lei

    Lemon and meringue tart.

  • Salame al cioccolato 25 lei

    Chocolate salami.

  • Crostata 25 lei

    Crunchy tart with apricot or forest berries jam.

  • Tiramisu 35 lei
  • Panna cotta 35 lei
  • Rotolo di meringa 35 lei

    Meringue roll with fresh berries.

  • Pesche dolci 20 lei

    Peach-shaped cake with vanilla and chocolate filling.

  • Pavlova 35 lei
  • Chocolate cake 35 lei
  • Tortino 20 lei

    Mini tarts with fresh fruit.

  • Bigné 20 lei

    Bigne' cakes with chocolate or vanilla cream filling.

  • Coppa mascarpone 35 lei

    Mascarpone cream with cantucci.

  • Cannoli 35 lei

    Cannoli with pastry cream.

Drinks

Winelist

Our selection

  • Prosecco DOC 142 lei /
    35 lei (glass)

    Glera | Abazia di Vidor | Veneto.

  • Cabernet IGT
    2018     160 lei /
    32 lei (glass)

    Cabernet | Gregoletto | Veneto.

  • Therra 2015 210 lei /
    46 lei (glass)

    Podernuovo a Palazzone by Giovanni Bulgari | Toscana.

Sparkling

  • Prosecco DOC 142 lei /
    35 lei (glass)

    Glera | Abazia di Vidor | Veneto.

  • Franciacorta Brut
    DOCG     209 lei

    Chardonnay, Pinot Nero, Pinot Bianco | Contadi Castaldi | Lombardia.

  • Franciacorta Rose
    DOCG     246 lei

    Chardonnay, Pinot Nero | Contadi Castaldi | Lombardia.

Dolci Wines

  • Moscato d'Asti DOCG 140 lei

    Moscato | Vietti | Piemonte

  • Recioto della Valpolicella
    DOC - 500 ml     192 lei

    Corvina Veese, Dinella, Molinara | Brunelli Luigi | Veneto.

White

Rose

  • Rosa Dei Frati,
    Riviera del
    Garda Bresciano
    DOC     175 lei /
    35 lei (glass)

    Marzemino, Groppello, Sangiovese, Barbera | Ca’ dei Frati | Lombardi

  • Cuvee Sissi 165 lei /
    35 lei (glass)

    Pinot Noir, Feteasca Neagra | S.E.R.V.E. | Dealu Mare.

Red

List of allergens

The products prepared in this restaurant may contain the following allergens according to the classification of Regulation (EU) NO.1169/2011 of the European Parliament:

1. Cereals containing gluten (wheat, rye, barley, oats, spelled wheat, buckwheat or their hybrids) and derived products

2. Crustaceans and derived products

3. Eggs and derived products

4. Fish and derived products

5. Peanuts and derived products

6. Soy and derived products

7. Milk and derived products (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and derived products

9. Celery and derived products

10. Mustard and derived products

11. Sesame seeds and derived products

12. Sulfur dioxide and sulfites in concentrations over 10 mg/kg or 10 mg/liter

13. Lupine and derived products

14. Molluscs and derived products