Ventricina calabrese piccante (200gr)

Product Description

RAW MATERIAL

Pork meat blended with red pepper and local red chilies; aged at least 40 days

APPEARANCE

Typical salame shape with intense and bright red color

TASTE

The taste is spicy, strong to the palate, meaty and round; the aftertaste is round, hot with
notes of garlic

SUGGESTIONS

Very nice on its own with some white crusty bread or in a sandwich with some fresh
mozzarella or with Canestrato; great on the top of a pizza. Excellent to season a pasta,
blended with some tomato sauce