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Ventricina calabrese piccante (200gr)

23,60 lei

A typical hot salami produced in Calabria

Product Description


Pork meat blended with red pepper and local red chilies; aged at least 40 days


Typical salame shape with intense and bright red color


The taste is spicy, strong to the palate, meaty and round; the aftertaste is round, hot with
notes of garlic


Very nice on its own with some white crusty bread or in a sandwich with some fresh
mozzarella or with Canestrato; great on the top of a pizza. Excellent to season a pasta,
blended with some tomato sauce

Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.