

Spianata calabrese piccante (200gr)
27,40 lei
Spicy salame from Calabria with a typical flat shape
Product Description
RAW MATERIAL
Pork meat blended with red pepper and local red chilies and matured for at least 45 days
APPEARANCE
The shape of the salami is flat and its color is peppery red, with white- pinky pieces of fat scattered across
TASTE
Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy
MATURING
At least 60 days
SUGGESTIONS
A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes