

Sopresa trevisana (200gr)
38,60 lei
Typical sopressa from Treviso, is produced in the Prosecco hills
Product Description
RAW MATERIAL
Sopressa produced in Treviso area with the meat of Italian pigs
APPEARANCE
It shows a nice meaty color and a homogenous texture, with well-distributed fat and lean
parts, very soft also closed to the gut
TASTE
Sweet, with very low acidity and notes of wine and spices
MATURING
It is dried for 8 days in warm rooms, then matured in wine cellars as in the past, thanks to
the particular climate conditions of the hills in Valdobbiadene area
PRODUCER
Salumificio De Stefani – Valdobbiadene (TV) – Veneto
OUR SELECTION
It is an artisan product, produced by Cesare e Giacomo De Stefani with selected meat of
Italian pigs, wrapped in the natural gut and matured in wine cellars, as the tradition requires
SUGGESTIONS
Perfect with pickles for a starter, delicious with mushrooms and hot polenta for an autumn
dish; very nice also cooked in a frying pan with a few drops of vinegar