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Sopresa trevisana (200gr)

38,60 lei

Typical sopressa from Treviso, is produced in the Prosecco hills

Product Description

RAW MATERIAL

Sopressa produced in Treviso area with the meat of Italian pigs

APPEARANCE

It shows a nice meaty color and a homogenous texture, with well-distributed fat and lean
parts, very soft also closed to the gut

TASTE

Sweet, with very low acidity and notes of wine and spices

MATURING

It is dried for 8 days in warm rooms, then matured in wine cellars as in the past, thanks to
the particular climate conditions of the hills in Valdobbiadene area

PRODUCER

Salumificio De Stefani – Valdobbiadene (TV) – Veneto

OUR SELECTION

It is an artisan product, produced by Cesare e Giacomo De Stefani with selected meat of
Italian pigs, wrapped in the natural gut and matured in wine cellars, as the tradition requires

SUGGESTIONS

Perfect with pickles for a starter, delicious with mushrooms and hot polenta for an autumn
dish; very nice also cooked in a frying pan with a few drops of vinegar

Category:
Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.