Prima paginăFormaggioPecorino di pienza al pepe nero(200gr)

Pecorino di pienza al pepe nero(200gr)

54,80 lei

Pecorino with pepper produced by Cugusi in Pienza

Product Description

RAW MATERIAL

A hard-paste pecorino, produced in Val d’Orcia, in Tuscany with pasteurized sheep’s milk
from Cugusi’s herd and from the sheep of 4 local shepherds. The cheese is produced
adding whole black pepper grains to the curd during the production

APPEARANCE

The rind is thin and hard; the paste is white to straw depending on the maturity of the
cheese. Some small eyes and some black pepper grains are scattered in the paste

TASTE

Spicy but sweet, with an intense aroma of pepper

MATURING

At least 3 months

PRODUCER

Caseificio Cugusi – Montepulciano (SI) – Tuscany

OUR SELECTION

The careful attention on the product in every step of the production chain is a key point for
Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the
sheeps feeding; the milk has to be always perfectly clean and every step during the
processing and the aging is made with passion and precision
SUGGESTIONS Perfect in a cheese board, as a table cheese or melted as an ingredient

Category:
Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.