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Pecorino di pienza al pepe nero(200gr)

54,80 lei

Pecorino with pepper produced by Cugusi in Pienza

Product Description


A hard-paste pecorino, produced in Val d’Orcia, in Tuscany with pasteurized sheep’s milk
from Cugusi’s herd and from the sheep of 4 local shepherds. The cheese is produced
adding whole black pepper grains to the curd during the production


The rind is thin and hard; the paste is white to straw depending on the maturity of the
cheese. Some small eyes and some black pepper grains are scattered in the paste


Spicy but sweet, with an intense aroma of pepper


At least 3 months


Caseificio Cugusi – Montepulciano (SI) – Tuscany


The careful attention on the product in every step of the production chain is a key point for
Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the
sheeps feeding; the milk has to be always perfectly clean and every step during the
processing and the aging is made with passion and precision
SUGGESTIONS Perfect in a cheese board, as a table cheese or melted as an ingredient

Dear guests, for the moment, due to rush hour conditions, we are not doing deliveries. Maintaining a high level of quality is our main goal. Thank you for your understanding!