Pancetta Piacentina DOP (200gr)

Product Description

RAW MATERIAL

Pancetta DOP from Piacenza area produced with meat from heavy pigs grown in Lombardy
and Emilia Romagna regions

APPEARANCE

The slice shows the typical round strips of white fat and intense red-colored lean

TASTE

Sweet, round, full to the palate and buttery, characteristics that make pancetta unique in
cooking. When sautèed it gives a strong toasty and nutty aroma

MATURING

At least 6 months

PRODUCER

Salumificio Grossetti – Strà di Nibbiano (PC) – Emilia Romagna

CURIOSITY

Grossetti is member of the Piacenza’s Consotium of PDO Cured Meats, the only one in
Europe to have obtained the PDO status fro three products: Coppa Piacentina, Pancetta
Piacentina and Salame Piacentino

SUGGESTIONS

Traditionally enjoyed very thinly sliced, raw, as an appetizer; beautiful as ingredients in many
recipes