

Mortadella classica (200gr)
28,40 lei
The classic Mortadella from Blogna, Slow Food Presidium
Product Description
RAW MATERIAL
Mortadella produced according to the traditional recipe with the meat of Italian pigs
APPEARANCE
The slice has a pleasant pink color, more intense than others mortadella
TASTE
Light and digestible, with a typical taste of delicate sweet meat and a characteristic
fragrance due to the use of the natural case
OUR SELECTION
It is absolutely free of caseinates, gluten, glutamate, ascorbic acid, dextrose, fructose, and
added polyphosphates. Contains Sodium Nitrite in percentages far below legal limits and
stuffed in natural gut
CURIOSITY
Born in 1984, Salumificio Bonfatti is today one of the latest producers of Mortadella Classica, a
Slow Food Presidium
SUGGESTIONS
Execellent when cut into small cubes or cut in slices by hand