Mortadella classica (200gr)

Product Description

RAW MATERIAL

Mortadella produced according to the traditional recipe with the meat of Italian pigs

APPEARANCE

The slice has a pleasant pink color, more intense than others mortadella

TASTE

Light and digestible, with a typical taste of delicate sweet meat and a characteristic
fragrance due to the use of the natural case

OUR SELECTION

It is absolutely free of caseinates, gluten, glutamate, ascorbic acid, dextrose, fructose, and
added polyphosphates. Contains Sodium Nitrite in percentages far below legal limits and
stuffed in natural gut

CURIOSITY

Born in 1984, Salumificio Bonfatti is today one of the latest producers of Mortadella Classica, a
Slow Food Presidium

SUGGESTIONS

Execellent when cut into small cubes or cut in slices by hand