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Lardo di colonneta IGP (200gr)

34,80 lei

Famous and delicious handcrafted lard from Tuscany

Product Description

RAW MATERIAL

Lard obtained from Large White or Landrace pigs born, breaded and slaughtered in Italy,
with a weight above 250 kg; the lard is seasoned and left to mature for at least 6 months in
natural cellars in Colonnata

APPEARANCE

The height of lard is quite important, at least 5 cm, squared shaped, well-trimmed and
covered by sea salt in grains, black pepper, cinnamon, nutmeg, cloves, starred anise, Italian
garlic and local rosemary

TASTE

Perfume is fragrant and rich of aromatic and sweet hints, the taste is delicate, mild and slightly
sapid

MATURING

At least 8 months

PRODUCER

Giannarelli – Colonnata (MS) – Tuscany

CURIOSITY

The habit of maturing lard in Carrara marble cases called conche goes back to Xl century;Recipes transmitted from generation to generation and protected jealously by any

SUGGESTIONS

The skin has to be removed before consumption, then you can thinly slice the lard and lay it on a
crunchy toasted bread; according to marble workers onion and tomato are ideal
companions with lard

Category:
Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.