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Guanciale alla Colonnata (200gr)

21,00 lei

Guanciale made with the cheeks of Padano pigs and aged 6 months in Colonnata

Product Description


Made with the cheeks of the very big Padano pigs and aged for at least 6 months


When cut, the slice has a beautiful white color with bright red veins


Sugary-sweet, round, full to the palate, buttery and delicately meaty, characteristics that
make this piece of charcuterie outstanding in recipes. When sautèed it gives a strong fume
and nutty aroma


Giannarelli – Colonnata (MS) – Tuscany


Enjoyed very thinly sliced, raw, like carpaccio, and flavored with black pepper, rosemary and
olive oil. Excellent in Amatriciana sauce. Beautiful with gnocchi or in a simple sauce made
with cherry tomatoes and fresh basil

Dear guests, for the moment all our drivers are delivering other orders, however we can still prepare your order if you are willing to pick it up from the restaurant,daily from 12:00 to 21:00.Please call 021.231 23 86 to place your order.Thank you for understanding.