Guanciale alla Colonnata (200gr)

Product Description

RAW MATERIAL

Made with the cheeks of the very big Padano pigs and aged for at least 6 months

APPEARANCE

When cut, the slice has a beautiful white color with bright red veins

TASTE

Sugary-sweet, round, full to the palate, buttery and delicately meaty, characteristics that
make this piece of charcuterie outstanding in recipes. When sautèed it gives a strong fume
and nutty aroma

PRODUCER

Giannarelli – Colonnata (MS) – Tuscany

SUGGESTIONS

Enjoyed very thinly sliced, raw, like carpaccio, and flavored with black pepper, rosemary and
olive oil. Excellent in Amatriciana sauce. Beautiful with gnocchi or in a simple sauce made
with cherry tomatoes and fresh basil