Crutin al tartufo (270gr)

RAW MATERIAL

Formaggetta cheese produced with pasteurized cow’s milk and pasteurized goat’s milk, with added truffle flakes

APPEARANCE

The colour of the paste is ivory

TASTE

The taste is delicate and distinctive, with hints of black truffle

PRODUCER

Occelli Agrinatura – Farigliano (CN) – Piedmont

CURIOSITY

Il Crutin, che in dialetto langarolo significa piccola cantina, è un formaggio a latte misto, vaccino e caprino, prodotto utilizzando l’antica tecnica cuneese dei formaggi d’alpeggio denominata a pasta rotta, in cucina quindi fonde ma non fila. Alla pasta viene aggiunto del tartufo sminuzzato finemente affinché diffonda uniformemente il suo profumo

SUGGESTIONS

For the feature to blend without stretching is perfect for the preparation of fillings, great scaled over rice, eggs with butter . Beautiful as an aperitif mixed with butter and then spreaded over warm bread . Also very tasty finely crumbled over green salads